Tekila Group
Reserve

Since 2018

Four ways to fire.

One Memphis family. Six restaurants across Tennessee and Mississippi — four kitchens that all answer to fire.

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Family run since 2018·Six restaurants·Four kitchens·Charcoal Josper·Twelve-hour smoke·Tennessee & Mississippi·

Our restaurants

No two are alike.

Four different kitchens in six houses. Choose by the plan, not by the distance.

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  • Salon 4 at Union Ave — dark green walls and white fireplace
    Tekila Modern MexicanSalon 4Up to 50 guests

1 / 6 · Union Ave, Memphis

Private parties

From twenty people to the whole place.

Six private rooms across five cities, from twenty people to fifty. Pick the one that fits your night.

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How we cook

It all goes through fire.

01Smoke
Zona 55 — twelve-hour smoke

Zona 55

Low and slow, our own smoker, nothing rushed.

110 °C · 12 h

02Grill
Tekila Mexican Bar & Grill — off the grill

Bar & Grill

Open flame in plain sight, right off the bar.

Open fire

03Elevated Mexican
Tekila Modern Mexican — elevated Mexican

Modern Mexican

Closed oven, sealed fast and hot.

04Live fire
Fuego Vivo — off the live fire

Fuego Vivo

Josper and live flame, kitchen open to the room.

260 °C · 90 s

Catering

We bring the fire to you.

Four kitchens, one order. Offices, homes and events across Memphis and north Mississippi.

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Catering setup on site — chafing dishes and platters

Work with us

Six restaurants. One application.

Our last two openings created more than two hundred jobs across the Mid-South. We're still growing.

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